Swiss Steak

8 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 lb. round or family steak
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oil
  • 1 c. (8 oz. can) undrained tomatoes
  • 1 c. (8 oz. can) tomato sauce
  • 1 large onion, sliced

Directions

  1. 1
    Cut meat into serving pieces.
  2. 2
    Combine flour, salt & pepper. Coat meat with seasoned flour. In large frying pan, brown meat in hot oil.
  3. 3
    Add remaining ingredients; simmer, covered for 1 1/4 to 1 1/2 hours until tender. Serve with potatoes or noodles.
  4. 4
    6 Servings.

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