Swiss Steak

Directions

1. 1
   Combine flour, salt and pepper. Sprinkle half the mixture on one side of the round steak and pound on.
2. 2
   Repeat for the other side.
3. 3
   Cut meat into pieces.
4. 4
   Melt butter in skillet and brown meat.
5. 5
   Cover tightly and simmer for 1 hour.
6. 6
   Add water, if necessary.
7. 7
   Combine remaining ingredients and pour over meat. Cover and simmer 30 minutes or until tender.