Swiss Steak

9 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 Tbsp. salt
  • 2 Tbsp. salad oil
  • 1 large sliced onion
  • 1 (16 oz.) can crushed tomatoes
  • 2 Tbsp. flour
  • 1 Tbsp. lemon pepper
  • 1 Tbsp. A.1. or Heinz 57
  • 1 stalk sliced celery

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Coat with flour, salt and lemon pepper.
  3. 3
    Brown meat in smoking hot oil.

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