Swiss Steak

9 ingredients
4 steps

Ingredients

  • 1 thick piece of round steak, cut in pieces
  • flour
  • 1 c. water
  • 1 c. diced carrots
  • 1/2 onion, chopped
  • 1 c. cooked tomatoes
  • 1 c. diced celery
  • salt and pepper to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Rub into meat well.
  3. 3
    Melt butter in skillet, then brown meat in it.
  4. 4
    Add vegetables and water. Cover and simmer slowly for 2 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Butter Stir-fried Bell Peppers

5 ingredients

Garden Fresh Ratatouille

9 ingredients

Tall and Creamy Cheesecake (Crust)

4 ingredients

Potatoes Au Gratin

9 ingredients

Grapes of Wrath

8 ingredients

Crazy Cajun Pasta on the Lighter Side

13 ingredients

Something for Everyone Chili Con Carne

18 ingredients

Cider Vinegar Barbecue Sauce

9 ingredients

Daniela's Stuffing

8 ingredients

Salmon Dinner Quiche

7 ingredients

Sloppy Joes in a Pocket

6 ingredients

Oven-Fried Ranch Chicken

13 ingredients