Swiss Steak

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 can mushroom soup
  • 1/2 can chopped tomatoes
  • salt to taste
  • 1/2 c. chopped onions
  • dash of pepper
  • 2 Tbsp. shortening
  • 1/4 c. water

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Brown steak in skillet; pour off fat.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and cook over low heat for 2 hours and 15 minutes or until tender, stirring often.

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