Pear & Date Scones
10 ingredients
1 steps
Ingredients
- 1 cup Whole Wheat Pastry Flour
- 1/2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoons Sea Salt
- 1/2 cups Sugart
- 1/2 cups Nonfat Vanilla Greek Yogurt
- 1/4 cups Milk (I Used Fat Free)
- 2 teaspoons Vanilla
- 1 cup Pears, Cut Into Pieces
- 1/2 cups Dates (pitted, Chopped)
Directions
-
1["Preheat oven to 425\u00b0F.", "In a medium bowl, combine whole wheat flour, flour, baking powder, salt and sugar.", "In another bowl, combine yogurt, milk and vanilla.", "Mix wet ingredients into dry just until combined. Gently fold in pears and dates.", "Turn onto Silpat mat or parchment-lined baking sheet. Form dough into a circle, making sure dough is about 1\" thick. Cut into an 'x' followed by a '+' shape to form 8 pieces. Pull dough pieces away from each other slightly.""
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