Swiss Steak
8 ingredients
4 steps
Ingredients
- 2 lb. round steak
- 1 c. flour
- salt and pepper
- 1 onion, diced
- 1 green pepper, diced
- 1 c. tomato sauce
- 1/2 c. water
- 2 Tbsp. oil
Directions
-
1Season meat in flour (add salt and pepper to taste), then cut meat into pieces.
-
2Brown onion and green pepper in oil.
-
3Add meat and brown.
-
4Pour tomato sauce over meat and simmer on low heat for 1 hour.
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