Swiss Steak

Name: Swiss Steak
Ingredients: 1/4 c. all-purpose flour; 1/4 tsp. pepper; 2 lb. round steak, cut in serving pieces; 1 medium onion, sliced; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 2 Tbsp. oil; 2 c. water

8 ingredients

4 steps

Ingredients

1/4 c. all-purpose flour
1/4 tsp. pepper
2 lb. round steak, cut in serving pieces
1 medium onion, sliced
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. oil
2 c. water

Directions

1

In a shallow bowl, combine flour, salt and pepper.
2

Flour meat.
3

Put oil in Dutch oven, heat, then add meat to brown. Arrange onion slices between layers of meat.
4

Add water and Worcestershire sauce; cover and bake at 325° for 2 hours.

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