Swiss Steak

4 ingredients
4 steps

Ingredients

  • 1 lb. steak (I use sirloin, coated with flour, salt and pepper)
  • onion
  • catsup
  • water

Directions

  1. 1
    Brown steak with onion.
  2. 2
    Add catsup and water, more depending on amount of gravy you want.
  3. 3
    Simmer.
  4. 4
    The longer the better. Great when served with boiled potatoes.

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