Swiss Steak

Name: Swiss Steak
Ingredients: 1 lb. round steak; olive oil; salt; pepper; 1 onion; 1 green pepper; 1 small clove garlic; 1 (8 oz.) can tomato sauce; 1 envelope instant mushroom soup; 2 cans water; 2 stalks celery (optional)

11 ingredients

1 steps

Ingredients

1 lb. round steak
olive oil
salt
pepper
1 onion
1 green pepper
1 small clove garlic
1 (8 oz.) can tomato sauce
1 envelope instant mushroom soup
2 cans water
2 stalks celery (optional)

Directions

1

["Cut and trim round steak into serving size pieces.", "Wipe with paper towels.", "Season with salt and pepper.", "Pour a little olive oil in bottom of a heavy pot.", "Brown meat, uncovered, on both sides.", "After meat is browned, remove.", "Under low heat, saute onions and green peppers.", "Add a clove of garlic.", "(May add celery also.)", "When vegetables are limp, add a can of tomato sauce, instant soup mix and 2 cans of water.", "Simmer 1 1/2 hours.", "Meat will be \"fork tender.\""""