Shrimp Pastry Log

Directions

1. 1
   Saute artichoke hearts, mushrooms, and parsley in butter in a large skillet for 3 minutes or until mushrooms are tender.
2. 2
   Drain well, sprinkle with salt& set aside.
3. 3
   Roll pastry into a 15x10 inch rectangle and place on a lightly greased baking sheet.
4. 4
   Arrange cheese slices on half of pastry dough along long edge, leaving 1 inch border.
5. 5
   Spoon vegetable mixture evenly over cheese.
6. 6
   Arrange shrimp over vegetables.
7. 7
   Brush edges of dough with egg.
8. 8
   Fold opposite side of dough over filling, pressing edges with fork to seal.
9. 9
   Brush pastry with egg.
10. 10
    Bake at 375 degrees for 15 minutes or until golden brown.
11. 11
    Serve hot.