Swiss Steak

4 ingredients
7 steps

Ingredients

  • 2 lb. arm or round steak
  • 1 medium onion, sliced
  • 1 c. white wine
  • 1 can mushroom soup

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut steak into serving size pieces.
  3. 3
    Season and brown steak on both sides.
  4. 4
    Add onion and cook until transparent.
  5. 5
    Add wine.
  6. 6
    Cover and cook 1 hour.
  7. 7
    Add soup; cover and bake 1 hour longer.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4
Arm hammer pure baking soda

Arm hammer pure baking soda

Blue crab claw w/arm

A

100% grass fed beef chuck arm roast

C NOVA 1

More Recipes to Try

Indian-Style Tandoori Chicken And Noodles

9 ingredients

Lemon Curd Tiramisu And Specullos Russian Cigarettes Cookies

6 ingredients

Avocado Mousse

9 ingredients

Chocolate Log Cake

8 ingredients

Chocolate Hazelnut Soufflé

5 ingredients

Lemon Thyme Chicken Thighs

6 ingredients

Warm Corn & Bean Salsa

8 ingredients

Peanut Butter & Banana Pinwheels

3 ingredients

Christmas-Yule-Log

10 ingredients

Spicy Tandoori Chicken And Noodles

9 ingredients

Aubergine Sichuan-Style

15 ingredients

Fig Preserves

2 ingredients