Swiss Steak

5 ingredients
4 steps

Ingredients

  • thick cut of round steak
  • 2 large tomatoes, sliced (canned or fresh)
  • 1 chopped green pepper
  • 1 (4 oz.) can mushrooms, drained
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Place steak onto a double piece of aluminum foil.
  2. 2
    Place remaining ingredients over meat.
  3. 3
    Securely wrap foil around meat and fixings; place on cookie sheet.
  4. 4
    Bake at 350° for 2 hours.

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