Creamy Rice Pudding

Directions

1. 1
   Combine rice and 2 cups milk in top of double boiler; cover and cook over hot water until rice is tender.
2. 2
   Add butter.
3. 3
   Beat eggs; mix in sugar, vanilla, salt and remaining milk.
4. 4
   Add hot rice mixture, mixing well.
5. 5
   Pour into buttered 2-quart baking dish.
6. 6
   Sprinkle with nutmeg.
7. 7
   Bake in 350° oven for 50 minutes or until silver knife comes out clean when inserted.
8. 8
   Serves 6.