Swiss Steak
13 ingredients
7 steps
Ingredients
- 6 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- round steak
- 4 medium onions
- 6 Tbsp. shortening
- 1/2 c. chopped celery
- 1/2 c. chopped carrots
- 1 clove garlic, minced
- 3/4 c. stewed tomatoes
- 3/4 c. water
- 1 green pepper
- 1 yellow pepper
Directions
-
1Combine flour, salt and pepper; run into both sides of steak. Preheat skillet; add half of shortening, then add onions (sliced). Brown lightly and remove from skillet.
-
2Add remaining shortening. Brown steak on both sides.
-
3Reduce heat, add carrots, celery, garlic, tomatoes and water.
-
4Cover, simmer 1 hour.
-
5Cut pepper into slices.
-
6Add onions and pepper to meat.
-
7Cook 30 minutes.
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