Swiss Steak

13 ingredients
7 steps

Ingredients

  • 6 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • round steak
  • 4 medium onions
  • 6 Tbsp. shortening
  • 1/2 c. chopped celery
  • 1/2 c. chopped carrots
  • 1 clove garlic, minced
  • 3/4 c. stewed tomatoes
  • 3/4 c. water
  • 1 green pepper
  • 1 yellow pepper

Directions

  1. 1
    Combine flour, salt and pepper; run into both sides of steak. Preheat skillet; add half of shortening, then add onions (sliced). Brown lightly and remove from skillet.
  2. 2
    Add remaining shortening. Brown steak on both sides.
  3. 3
    Reduce heat, add carrots, celery, garlic, tomatoes and water.
  4. 4
    Cover, simmer 1 hour.
  5. 5
    Cut pepper into slices.
  6. 6
    Add onions and pepper to meat.
  7. 7
    Cook 30 minutes.

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