Swiss Steak

7 ingredients
5 steps

Ingredients

  • 1 round steak, cut in strips
  • 1 c. flour
  • 2 Tbsp. shortening
  • 1 medium onion
  • 1 large can tomatoes
  • 1 green pepper
  • salt and pepper to taste

Directions

  1. 1
    In skillet, add shortening.
  2. 2
    Skillet must be hot.
  3. 3
    Flour steak strips.
  4. 4
    Brown on both sides, 1 to 2 minutes.
  5. 5
    In a 9 x 13 x 2-inch pan, add other ingredients. Cover and bake 3 hours at 300°. Stir often.

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