Carrots

8 ingredients
6 steps

Ingredients

  • 8 medium carrots, julienne
  • 1/2 c. mayonnaise
  • 2 Tbsp. grated onion
  • 2 Tbsp. prepared horseradish
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. buttered bread crumbs
  • dash of paprika

Directions

  1. 1
    Cook carrots in a small amount of water about 10 minutes. Place carrots and 2 tablespoons water in which they were cooked in a greased shallow baking dish.
  2. 2
    Mix together mayonnaise, grated onion, horseradish, salt and pepper.
  3. 3
    Spoon sauce over carrots and stir lightly.
  4. 4
    Sprinkle with bread crumbs and paprika.
  5. 5
    Bake in a 350° oven for 15 minutes.
  6. 6
    Serves 6.

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