Swiss Steak

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Sprinkle flour on each side of steak and pound in with the edge of a small plate.
3. 3
   Brown the steak in shortening on both sides.
4. 4
   Pour can of tomatoes into a casserole dish (or 1/2 can if only using 1 can).
5. 5
   Then place steak on top, sliced onions and rest of tomatoes.
6. 6
   Cover and bake in a 325° oven for 1 1/2 hours or until steak is very tender.