Swiss Steak

8 ingredients
5 steps

Ingredients

  • 1 lb. steak
  • flour
  • oil
  • 2 cans tomato soup
  • 2 cans water
  • 1 small onion
  • beef bouillon to taste
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Salt each piece, dip in flour and fry in pan with oil.
  3. 3
    Add meat, soup, water and chopped onion to crock-pot. Add salt and pepper and bouillon to taste.
  4. 4
    Cook on high for 4 to 6 hours or until meat is tender.
  5. 5
    Serve with white rice and corn.

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