Swiss Steak

10 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 2 lb. round steak, tenderized
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 c. oil
  • 1/2 medium chopped onion
  • 1/2 green pepper, chopped
  • 1 c. water
  • 2 c. canned tomatoes

Directions

  1. 1
    Pound flour into meat.
  2. 2
    Add salt, pepper and garlic powder. Brown meat in oil.
  3. 3
    Add remaining ingredients; simmer until done, about 1 hour or until meat is tender.
  4. 4
    Makes 4 to 6 servings.

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