Noodle Pudding

10 ingredients
2 steps

Ingredients

  • 1 lb. cooked and drained wide noodles
  • 1 lb. cream cheese, blended
  • 1 lb. cottage cheese
  • 1/2 pt. sour cream
  • 1/2 lb. margarine
  • 3 to 4 Tbsp. vanilla
  • 1 qt. milk
  • 6 eggs
  • 1/2 c. sugar
  • 1 c. raisins

Directions

  1. 1
    Combine ingredients and refrigerate overnight.
  2. 2
    Top with crushed cornflakes, sugar, cinnamon, nuts and 1/4 pound margarine. Bake at 350° for one hour.

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