Swiss Steak

7 ingredients
7 steps

Ingredients

  • 3 lb. round steak
  • 1/4 c. flour
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 medium onion, finely diced (about 3/4 c.)
  • 1 c. (1 lb.) stewed tomatoes
  • 1 medium green pepper, finely diced (about 3/4 c.)

Directions

  1. 1
    Cut any fat away from the meat.
  2. 2
    Mix together flour, salt and pepper; pound into both sides of meat.
  3. 3
    Melt a small amount of Crisco in a skillet.
  4. 4
    Brown steak thoroughly on all sides.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover tightly and simmer until meat is tender, about 1 1/2 hours.
  7. 7
    Makes 4 to 6 servings.

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