Swiss Steak

10 ingredients
3 steps

Ingredients

  • 2 lb. round steak or venison
  • 1 (6 oz.) can tomato paste
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • dash of pepper
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 1/4 tsp. sugar
  • 1 large onion
  • 1 green pepper

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Brown and place in casserole dish.
  3. 3
    Cut up onion and green pepper and place on top of meat.

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