Swiss Steak

9 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • flour
  • salt
  • pepper
  • garlic powder
  • 3 c. water
  • 8 oz. tomato sauce
  • vegetable oil
  • sliced onion (optional)

Directions

  1. 1
    Dredge steak in flour and seasoning mixture.
  2. 2
    Fry in hot oil until lightly browned on both sides.
  3. 3
    When all steak has been browned, place in skillet, cover with water and tomato sauce and season to taste.
  4. 4
    Cover and simmer over medium heat for about 1 hour or until meat is tender.
  5. 5
    Stir occasionally.
  6. 6
    Add onion slices for extra flavor before you cover and simmer.

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