Swiss Steak

Directions

1. 1
   Mix flour, salt and pepper and pound it into steak.
2. 2
   Brown the steak in Dutch oven or deep skillet.
3. 3
   Mix tomatoes and onion and heat to a boil.
4. 4
   Layer with steak and cook in moderate oven at 350° for 1 1/2 hours.
5. 5
   Cover before cooking.
6. 6
   Yields 4 to 6 servings.