Layered Chile Casserole

Name: Layered Chile Casserole
Ingredients: 1/2 lb. Mexican chorizo; 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp. adobo seasoning; 1 cup picante sauce; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup flour; 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese; 4 poblano chiles, roasted, seeded and quartered

10 ingredients

12 steps

Ingredients

1/2 lb. Mexican chorizo
1 small onion, chopped
2 cloves garlic, minced
1 tsp. adobo seasoning
1 cup picante sauce
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup flour
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
4 poblano chiles, roasted, seeded and quartered

Directions

1

Preheat oven to 350F.
2

Brown chorizo in large skillet on medium heat; drain.
3

Add onions, garlic and adobo seasoning; mix well.
4

Cook and stir until onions are tender.
5

Stir in the picante sauce; simmer 5 min.
6

Beat eggs lightly in medium bowl.
7

Add sour cream and flour; mix well.
8

Stir in the cheese.
9

Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish.
10

Repeat layers.
11

Bake 35 min.
12

or until center is set.