Swiss Steak

Directions

1. 1
   Cut round steak into pieces.
2. 2
   Trim fat.
3. 3
   Roll in flour, salt and pepper.
4. 4
   Lightly brown in pan.
5. 5
   Chop onion and then saute them.
6. 6
   Add tomato soup plus a can of water and stir.
7. 7
   Add meat. Cover and simmer 2 hours.
8. 8
   Stir once in awhile.