Swiss Steak

Directions

1. 1
   Trim fat from meat and rub with garlic.
2. 2
   Sprinkle meat with some of the flour and pound.
3. 3
   Turn meat and repeat.
4. 4
   Continue until you have used as much flour as the meat will hold.
5. 5
   Cut meat into 6 pieces.
6. 6
   Place in a nonstick casserole.
7. 7
   Cover with vegetables, tomatoes and beef stock.
8. 8
   Cover casserole and cook at 300° for 2 hours or until meat is tender.
9. 9
   Serve meat and mashed potatoes with Basic Bouillon Gravy.
10. 10
    Serves 6.