Swiss Steak

8 ingredients
6 steps

Ingredients

  • 2 lb. beef round steak
  • 1/3 c. flour
  • 1/4 tsp. black pepper
  • 1 large onion, sliced
  • 1 (4 oz.) can sliced mushrooms
  • 1 c. water
  • 1/3 c. tomato catsup
  • 1 tsp. salt

Directions

  1. 1
    Cut meat into eight pieces.
  2. 2
    Sprinkle with flour, salt and pepper.
  3. 3
    Pound with meat tenderizer mallet or edge of a saucer. Place half of meat in a 2-quart casserole dish.
  4. 4
    Arrange half of the onion slices over meat.
  5. 5
    Repeat layers.
  6. 6
    Mix water and catsup and pour over top.

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