Swiss Steak

8 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. oil
  • 1 large onion, sliced
  • 1 (8 oz.) can tomatoes, cut up

Directions

  1. 1
    Cut meat into serving size pieces and pound with a meat hammer.
  2. 2
    Combine flour, salt and pepper.
  3. 3
    Coat the meat with the seasoned flour.
  4. 4
    In a large skillet, brown meat in hot oil.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and simmer for 1 1/2 hours or until the meat is tender.

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