Swiss Steak

Directions

1. 1
   Mix flour with seasonings.
2. 2
   Cut steak into serving size pieces, put steak into a gallon size ziploc bag.
3. 3
   Pour flour into ziploc bag, pound steak with a tenderizer mallet until flat and most of the flour is pounded into the steak.
4. 4
   In a skillet, heat Crisco until melted.
5. 5
   Place steak into skillet and brown on both sides.
6. 6
   Add 2 cups of stewed tomatoes and 1 small onion sliced.
7. 7
   Cover.
8. 8
   Cook over low heat or place in a 300°F oven for 2 to 2 1/2 hours, uncovering the last 1/2 hour to down the sauce to a rich thickness.