Swiss Steak

Name: Swiss Steak
Ingredients: 2 1/2 lbs sirloin steaks; 1 medium red onion; 2 (14 1/2 ounce) cans stewed tomatoes; 1/4 cup brown sugar; 1 cup flour; 1 tablespoon salt; 1 teaspoon pepper; 2 tablespoons Worcestershire sauce; 1/4 cup A.1. Original Sauce; 1/4 cup yoshida's teriyaki sauce; 4 tablespoons oleo

11 ingredients

8 steps

Ingredients

2 1/2 lbs sirloin steaks
1 medium red onion
2 (14 1/2 ounce) cans stewed tomatoes
1/4 cup brown sugar
1 cup flour
1 tablespoon salt
1 teaspoon pepper
2 tablespoons Worcestershire sauce
1/4 cup A.1. Original Sauce
1/4 cup yoshida's teriyaki sauce
4 tablespoons oleo

Directions

1

Cut the sirloin in pieces about 2x3 inches.
2

Coat the meat with the flour, salt and pepper.
3

Pound the meat on a cutting board with a meat mallet.
4

Dip again into the remaining flour.
5

I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.
6

Fry the steak until browned on both sides.
7

Remove from the pan and fry the chopped onion.
8

Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.

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