Swiss Steak

11 ingredients
8 steps

Ingredients

  • 2 1/2 lbs sirloin steaks
  • 1 medium red onion
  • 2 (14 1/2 ounce) cans stewed tomatoes
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup A.1. Original Sauce
  • 1/4 cup yoshida's teriyaki sauce
  • 4 tablespoons oleo

Directions

  1. 1
    Cut the sirloin in pieces about 2x3 inches.
  2. 2
    Coat the meat with the flour, salt and pepper.
  3. 3
    Pound the meat on a cutting board with a meat mallet.
  4. 4
    Dip again into the remaining flour.
  5. 5
    I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.
  6. 6
    Fry the steak until browned on both sides.
  7. 7
    Remove from the pan and fry the chopped onion.
  8. 8
    Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.

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