Swiss Steak

5 ingredients
3 steps

Ingredients

  • 2 lbs round steaks, cut into serving pieces
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 large onion, sliced (or 1 pkg dry onion soup mix)
  • 16 ounces canned tomatoes

Directions

  1. 1
    Combine all ingredients in slow cooker.
  2. 2
    Cover.
  3. 3
    Cook on low 6-10 hours or high 3-4 hours.

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