Swiss Steak

7 ingredients
6 steps

Ingredients

  • 2 lb. round or chuck steak
  • 1/2 c. flour
  • 2 tsp. salt
  • 1 c. tomatoes
  • 1/2 tsp. pepper
  • 3 Tbsp. oil
  • 1 small onion, in rings

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Pound into steak.
  3. 3
    Brown meat and onion in hot fat.
  4. 4
    Add tomatoes.
  5. 5
    Cover and cook over low heat or bake in oven at 350° until tender, about 1 1/2 hours.
  6. 6
    Serves 6.

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