Swiss Steak

6 ingredients
2 steps

Ingredients

  • 1 to 2 lb. round steak
  • 1 pt. canned tomatoes
  • 2 medium bell pepper, chopped
  • 2 to 3 stalks celery, chopped
  • salt and pepper to taste
  • 2 medium onions, chopped

Directions

  1. 1
    Flour steak and brown in fat.
  2. 2
    Mix other ingredients and cook in pressure cooker about 45 minutes or in a conventional cooker, about 2 hours.

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