Swiss Steak

Directions

1. 1
   Combine flour, salt and pepper. Rub into steak or pound in. Cut into 8 portions.
2. 2
   Peel and slice onions.
3. 3
   Preheat pan. Add half of the Crisco, then onions.
4. 4
   Brown lightly.
5. 5
   Remove from skillet.
6. 6
   Add remaining shortening.
7. 7
   Brown steak on both sides. Reduce heat.
8. 8
   Add celery, garlic, chili sauce and water. Cover. Simmer 1 hour.
9. 9
   Cut green pepper into slices.
10. 10
    Add pepper and onions to meat.
11. 11
    Continue cooking 30 minutes or until meat is tender.