Swiss Steak And Corn Pudding

Name: Swiss Steak And Corn Pudding
Ingredients: 1 1/2 lb. round steak; flour; salt and pepper; 3 Tbsp. shortening; 1/2 c. sliced onions; 1 can Stokely's tomatoes; 2 cans Stokely's cream-style corn; 2 eggs; 1 tsp. salt; dash of pepper; 1 1/2 c. grated carrots; 1/4 c. minced onion; 1/4 c. fine dry Cookbook bread crumbs; 1/2 c. Oakfarms milk

14 ingredients

6 steps

Ingredients

1 1/2 lb. round steak
flour
salt and pepper
3 Tbsp. shortening
1/2 c. sliced onions
1 can Stokely's tomatoes
2 cans Stokely's cream-style corn
2 eggs
1 tsp. salt
dash of pepper
1 1/2 c. grated carrots
1/4 c. minced onion
1/4 c. fine dry Cookbook bread crumbs
1/2 c. Oakfarms milk

Directions

1

Dust steak with seasoned flour; brown in shortening.
2

Add onion slices and tomatoes; cover and cook over low heat for 1 1/2 hours. Meantime, combine corn, eggs (which have been well beaten), salt, pepper, carrots, onion, crumbs and milk.
3

Mix well.
4

Spoon into 1 1/2-quart greased casserole.
5

Bake in moderate oven at 350° for 45 minutes or until firm.
6

Serve with hot Borden Bake 'N' Eat biscuits, Pineapple Brown Betty and hot coffee.