Seafood Quiche

Name: Seafood Quiche
Ingredients: 3 c. chopped fresh spinach; 2 Tbsp. water; 1 medium onion, diced; 3 Tbsp. butter; 1/2 c. scallops; 1/2 c. shrimp, peeled and diced; 1/2 c. whitefish, diced; 4 eggs; 2 c. half and half cream; 1 tsp. salt; 1/4 tsp. white pepper; 1 (9-inch) pie shell with high sides, partially baked

12 ingredients

9 steps

Ingredients

3 c. chopped fresh spinach
2 Tbsp. water
1 medium onion, diced
3 Tbsp. butter
1/2 c. scallops
1/2 c. shrimp, peeled and diced
1/2 c. whitefish, diced
4 eggs
2 c. half and half cream
1 tsp. salt
1/4 tsp. white pepper
1 (9-inch) pie shell with high sides, partially baked

Directions

1

Bring spinach and water to a boil in a covered saucepan.
2

Cook 1 minute.
3

Drain and cool.
4

Add scallops and shrimp.
5

Cook 2 minutes.
6

Add diced fish and cooled spinach.
7

Drain off any liquid.
8

Mix eggs with cream, salt and pepper, beating well. Spoon fish and spinach into pie shell.
9

Pour cream mixture over seafood.