Swiss Steak With Red Gravy

Directions

1. 1
   Saute onion slices in oil in large skillet.
2. 2
   Remove onions and brown steak in same oil.
3. 3
   Drain.
4. 4
   Add onions back to pan and cover with tomato soup, salt and pepper.
5. 5
   Simmer for 1 to 2 hours until tender.
6. 6
   Stir occasionally to keep from sticking.
7. 7
   Tomato soup becomes the gravy when meat is removed.