Amy's Puff Pockets .

Directions

1. 1
   Preheat oven to 200C \ 400F .
2. 2
   very lightly grease little patty cake tins with olive oil .
3. 3
   lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes .
4. 4
   gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry .
5. 5
   Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil .
6. 6
   in the second three it did the same process except minus the sausages .
7. 7
   and the finally three was sausage and cheese minus the tomatoes .
8. 8
   once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy .
9. 9
   :-)
10. 10
    NOTE : you can add any filling you like to these little treats , this is just the way i made them last time .
11. 11
    :-)