Swiss Steaks

7 ingredients
4 steps

Ingredients

  • 3 lb. onions
  • 2 cans Campbell's mushroom soup
  • 1 can mushrooms
  • 1 tsp. McKay seasoning
  • 1 c. vegex
  • 2 small cans Swiss Steaks
  • soy sauce

Directions

  1. 1
    Cook onions down first, then add the mushroom soup.
  2. 2
    This is to make the gravy.
  3. 3
    Add chicken seasoning and vegex; mix well and put in the oven for at least 30 minutes.
  4. 4
    If you have soy sauce add 1 teaspoon to the mixture.

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