Swiss Steaks

8 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 6 slices eye of round (1 1/2-inches thick)
  • 1/2 c. thinly sliced onion rings
  • 1/4 c. shortening
  • 1 (8 oz.) can tomato sauce
  • 1 c. pizza sauce

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Pour into meat.
  3. 3
    Brown onions lightly in hot shortening in large skillet.
  4. 4
    Brown meat.
  5. 5
    Place onions on top of meat.
  6. 6
    Add tomato and pizza sauce.
  7. 7
    Cover and simmer 1 1/2 to 2 hours, until tender.
  8. 8
    Serve sauce with meat. Makes 6 servings.

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