Swiss Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 1 c. rice
  • 6 medium green peppers
  • 8 sticks bacon
  • 1/2 c. chopped onion
  • 1 beaten egg
  • 1 1/2 c. shredded Swiss cheese
  • 1/3 c. milk
  • 2 Tbsp. chopped pimiento

Directions

  1. 1
    Cook rice, clean peppers and precook peppers in boiling salt water for 5 minutes and drain.
  2. 2
    Cook bacon until crisp. Drain and crumble.
  3. 3
    Cook onion in 2 tablespoons of bacon grease until tender.

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