Swiss Style Pasta And Bacon

Directions

1. 1
   Preheat oven to 325°F
2. 2
   Lightly grease a 12 x 8-inch baking pan; set aside.
3. 3
   Cook pasta according to package directions, omitting salt.
4. 4
   Drain in colander; set aside.
5. 5
   Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
6. 6
   Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
7. 7
   Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
8. 8
   Place the pasta in bottom of prepared pan.
9. 9
   Pour sauce evenly pasta.
10. 10
    Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
11. 11
    Heat for another 2-4 mins and remove from oven, serve hot.