Swiss Tagliarini

Name: Swiss Tagliarini
Ingredients: 1 lb. ground beef; 3 Tbsp. vegetable oil; 1 tsp. salt; 3/4 onion, chopped; 1 clove garlic, minced; 3/4 c. chopped green pepper; 1 (1 lb.) can tomatoes; 1 (10 oz.) can whole kernel corn and liquid; 1 (7 oz.) can pitted ripe olives, drained and halved; 1 (8 oz.) pkg. noodles

10 ingredients

7 steps

Ingredients

1 lb. ground beef
3 Tbsp. vegetable oil
1 tsp. salt
3/4 onion, chopped
1 clove garlic, minced
3/4 c. chopped green pepper
1 (1 lb.) can tomatoes
1 (10 oz.) can whole kernel corn and liquid
1 (7 oz.) can pitted ripe olives, drained and halved
1 (8 oz.) pkg. noodles

Directions

1

Brown meat in hot oil.
2

Stir in remaining ingredients (except noodles).
3

Cover.
4

Cook about 25 minutes, stirring occasionally. Uncover and cook 10 to 15 minutes more.
5

Cook noodles and drain. Add to mixture before serving.
6

(Stir in grated cheese, if desired.)
7

Makes 4 to 6 servings.