Wine Jelly

Directions

1. 1
   Mix wine and sugar in a saucepan.
2. 2
   Heat on low until sugar is completely dissolved, stirring constantly.
3. 3
   Remove from heat and immediately stir in the Certo fruit pectin.
4. 4
   Pour into 4 small sterilized jelly jars.
5. 5
   Place lids loosely on top of jars.
6. 6
   When jelly is completely cooled, tighten the lids.
7. 7
   Store in a cool place.
8. 8
   This has been a Cherry Avenue favorite.