Swiss Tea

4 ingredients
5 steps

Ingredients

  • 1 qt. boiling water
  • 6 mint tea bags
  • 2 cinnamon sticks
  • 1/4 tsp. saffron

Directions

  1. 1
    Remove boiling water from heat.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Let set overnight.
  4. 4
    Strain.
  5. 5
    Keep in refrigerator.

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