Swiss Tomatoes

Directions

1. 1
   Slice top from tomatoes and scoop out insides, removing pulp. Sprinkle inside of tomato with salt and pepper.
2. 2
   Mix egg, cheese and curry.
3. 3
   Use mixture to stuff tomatoes.
4. 4
   Place in shallow baking pan.
5. 5
   Mix crumbs and butter and sprinkle over tops of tomatoes. Bake in a preheated hot oven at 400° for 20 minutes or until tomatoes are soft, but still hold their shape.
6. 6
   Makes 6 servings.