New Mexico Cornbread

9 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs, slightly beaten
  • 3/4 c. milk
  • 1/4 c. salad oil
  • 1 c. yellow corn meal
  • 1 c. chopped green chiles
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into lightly greased shallow pan (9-inch square or larger).
  3. 3
    Bake, uncovered, at 400° for about 45 minutes or until firm.
  4. 4
    Yield: 1 large loaf.

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