Swiss Vegetable Medley

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
  • 1 can mushroom soup
  • 1 c. shredded cheese
  • 1 small jar chopped pimento
  • 1/3 c. sour cream
  • 1 can French fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
  2. 2
    Pour into 1-quart casserole.
  3. 3
    Bake, covered, 30 minutes.
  4. 4
    Top with remaining onions and cheese.
  5. 5
    Bake, uncovered, 5 minutes.

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